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Export 6 ingredients for grocery delivery
Step 1
Have everything you need ready and nearby because once the chocolate melts, you will want to work quick. I recommend doing a few batches at a time.
Step 2
Break graham crackers in half on the dotted lines to make 6 squares.
Step 3
In a small bowl, melt the chocolate in the microwave 30 seconds, stir and melt a few seconds more until chocolate is warm and melted, do not over heat.
Step 4
Using a spatula, coat one side of the cookie with melted chocolate and place on wax paper.
Step 5
Dip the stick into the melted chocolate and place in the center of cookie.
Step 6
Place another cookie under the other end of the stick so it stays upright when it dries.
Step 7
Add sprinkles then press the marshmallows onto the melted chocolate and place on a tray.
Step 8
Refrigerate 10 - 15 minutes so that the chocolate hardens.
Step 9
Remove and cover in plastic wrap if you don't plan on eating them right away.
Step 10
Enjoy!!
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