Step 1

Have everything you need ready and nearby because once the chocolate melts, you will want to work quick. I recommend doing a few batches at a time.

Step 2

Break graham crackers in half on the dotted lines to make 6 squares.

Step 3

In a small bowl, melt the chocolate in the microwave 30 seconds, stir and melt a few seconds more until chocolate is warm and melted, do not over heat.

Step 4

Using a spatula, coat one side of the cookie with melted chocolate and place on wax paper.

Step 5

Dip the stick into the melted chocolate and place in the center of cookie.

Step 6

Place another cookie under the other end of the stick so it stays upright when it dries.

Step 7

Add sprinkles then press the marshmallows onto the melted chocolate and place on a tray.

Step 8

Refrigerate 10 - 15 minutes so that the chocolate hardens.

Step 9

Remove and cover in plastic wrap if you don't plan on eating them right away.

Step 10

Enjoy!!