S.O.S. (CREAMY HAMBURGER GRAVY)
5.0
(75)
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 6
Cost: $5.85 /serving
Author : Brandie @ The Country Cook
Ingredients
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Instructions
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Step 1
In a medium sauce pan over medium high heat, brown the ground beef. Season with a little salt and pepper. Drain excess grease and set aside. Melt butter in the same sauce pan. Add flour and stir until butter/flour mixture is bubbly.
Step 2
Add milk, salt, and pepper. Stir constantly until thick and bubbly. Add meat and stir. Taste and adjust seasoning as needed (I usually like a bit more pepper). If necessary, add a little more milk until it reaches your desired consistency.
Step 3
Serve over toast.
Step 4
Note: this is the exact same recipe I use for sausage gravy. Instead of ground beef, I substitute with hot, ground breakfast sausage.