Step 1

Preheat the oven to 160 C / 320 F.

Step 2

Mix all the ingredients together by hand or with a paddle attachment of a stand mixer.

Step 3

Turn out the dough onto a lightly floured surface. Roll out with a rolling pin and cut into 4 equal parts. Take one piece to work on and set the other 3 aside.

Step 4

Roll the dough out into a roughly rectangular shape until a bit thinner than pie crust - about 2-3mm. Trim the top and bottom edges and then cut the dough into strips approximately 1/2 centimeter thick and 9 cm long.

Step 5

Lay out the strips onto a baking tray and apply water or eggwash and seeds if using.

Step 6

Bake in preheated oven for 12 minutes or until golden.

Step 7

Repeat with remaining dough. At the end combine then roll out all the scraps and cut them freehand into strips.