saratele

Cheese Sticks (Saratele) - these cheesy and delicious breadsticks are a great snack we usually make during the holidays but can be enjoyed throughout the year.

Cheese Sticks (Saratele)

ricotta cheese

yogurt

oz margarine

tsp salt

tsp active dry yeast

all-purpose flour

egg egg wash)

gruyere cheese (shredded)

To the bowl of your mixer add the ricotta cheese, yogurt, margarine, egg, yeast, salt and beat using the paddle attachment of your mixer over medium until well incorporated. Add 1/2 of the flour, continue mixing until well incorporated then add the remaining flour, switch to the hook attachment and continue mixing until the dough comes off the sides of the bowl.&nbsp;

Place the dough in a large oiled bowl, cover with plastic wrap and refrigerate overnight or for at least 2 hours.

Preheat the oven to 375 degrees. Line 2 large baking sheets with parchment paper.

Cut the dough into 2 pieces. Sprinkle some flour over your work surface and roll out one of the dough pieces into a rectangle so that it's about 1/4 inch in thickness. Cut them into long strips and place them onto the prepared baking sheets. You can poke holes into each stick using the end of a skewer, but this step is optional.&nbsp;

Brush the sticks with the egg wash then sprinkle with the shredded gruyere cheese.&nbsp;

Bake for 20 to 22 minutes or until golden brown. While the sticks are baking repeat with remaining piece of dough.

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Cheese sticks – these cheesy and delicious breadsticks are a great snack we usually make during the holidays but can be enjoyed throughout the year.

Cheese Sticks

These 3 ingredient Romanian cheese sticks are an easy spin on a classic Romanian recipe. Known as <em>sărățele</em> in Romanian, they have a crisp exterior and a chewy interior with flakey layers of cheesy flavour. They're truly a crowd pleaser and this recipe makes enough for 6 people to nibble during your next gathering. Or you can keep all the cheesy goodness for yourself and store them in a sealed tupperware for up to a week

Sărățele: 3 Ingredient Romanian Cheese Sticks

flour (or approx. 2.5 cups)

mascarpone (or approx. 1.5 cups)

cheese (or approx. 1 and 3/4 cups)

white and black sesame seeds (optiona)

Mix all the ingredients together by hand or with a paddle attachment of a stand mixer.

Turn out the dough onto a lightly floured surface. Roll out with a rolling pin and cut into 4 equal parts. Take one piece to work on and set the other 3 aside.

Roll the dough out into a roughly rectangular shape until a bit thinner than pie crust - about 2-3mm. Trim the top and bottom edges and then cut the dough into strips approximately 1/2 centimeter thick and 9 cm long.

Lay out the strips onto a baking tray and apply water or eggwash and seeds if using.

Bake in preheated oven for 12 minutes or until golden.

Repeat with remaining dough. At the end combine then roll out all the scraps and cut them freehand into strips.

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Cheese Sticks (Saratele)

Sărățele: 3 Ingredient Romanian Che...

Top 2 saratele recipes from across the web

The most viewed saratele recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cheese Sticks (Saratele)

Sărățele: 3 Ingredient Romanian Che...

The most viewed saratele recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine