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Export 8 ingredients for grocery delivery
Step 1
Add a large volume of oil into a deep skillet. Heat to 350 F (180˚C), and fry the aubergine slices on both sides until they are dark brown.
Step 2
Remove them from the oil, drain them for 10 minutes in a colander and then place them on paper towels to remove excess oil.
Step 3
Lightly warm the pita bread and split in half or cut on one side.
Step 4
Spread the inside of each pita with 1 tablespoon of hummus and 1 tablespoon of tahini.
Step 5
Stuff the pita with a few slices of fried aubergines and hard-boiled egg, then add 1 tablespoon of amba on top and 1 teaspoon of harissa or z'hug (optional).
Step 6
Serve immediately.
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