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www.delicious.com.au
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 6
Cost: $10.02 /serving
Author : delicious. team
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Place the hot stock and saffron in a bowl and stand for 2-3 minutes to infuse.
Step 2
Place the couscous and peas in a large heatproof bowl and pour in stock mixture. Cover, stand for 5 minutes, then fluff up with a fork to separate couscous grains.
Step 3
Whisk oil, lemon juice and vinegar together. Add dressing to the couscous, then toss to combine. Season, then place on a platter and serve topped with the capsicum, onion, olives and coriander.
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