Saffron rice

Name: Saffron rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Good pinch of saffron threads; 1 tbsp olive oil; 1 onion, finely chopped; 1 1/2 cups (300g) Basmati rice; 2 tbsp roughly chopped coriander

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $10.32 /serving

Author : Jill Dupleix

vegetarian vegan boil

Ingredients

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Instructions

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Step 1

Crush the saffron and a good pinch of sea salt in a mortar and pestle. Set aside.

Step 2

Heat oil in a saucepan over medium heat. Cook onion, stirring, for 6-8 minutes until softened. Stir in rice. Add 650ml boiling water and bring to the boil. Stir in saffron mixture, reduce heat to low, then cover and simmer, stirring occasionally, for 20 minutes until rice is tender. Cool, then fluff with a fork. Garnish with coriander.