Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

sage brown butter sauce butternut squash ravioli

4.8

(25)

www.aberdeenskitchen.com
Your Recipes

Cook Time: 15 minutes

Total: 15 minutes

Servings: 2

Cost: $11.48 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Cook butternut squash ravioli according to box instructions. Drain.

Step 2

Make the sauce: While cooking ravioli, melt butter in a large, preferably light colored, skillet over medium heat, stirring frequently and swirling the pot to ensure even cooking.* After about 5 minutes, the butter will start to foam up. Add the minced sage and continuing stirring and swirling the pot. Golden brown flecks, milk solids, should start to form on the bottom of the pan. Continue stirring to make sure these don't stick and burn. When the butter is nutty in aroma and golden brown in color with plenty of flecks, about 2 more minutes, remove from heat and cool for 2 minutes.

Step 3

Slowly pour the chicken broth and whisk frequently, as the butter will foam up, until completely incorporated. Repeat this process with the cream. Be careful of splatter!

Step 4

Add the lemon juice and parmesan cheese, whisking until completely combined. Add salt and pepper to taste.

Step 5

Stir in the cooked ravioli. Garnish with extra parmesan cheese and fried sage if desired*.

Top Similar Recipes from Across the Web