Brown Butter Sage Sauce

Name: Brown Butter Sage Sauce
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Ingredients: 1 stick organic salted butter; 14 leaves fresh sage or to taste; freshly cracked black pepper to taste; 1/2 lemon (optional); 3/4 lb butternut squash ravioli or potato gnocchi

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Prep Time: 3 minutes

Cook Time: 5 minutes

Total: 8 minutes

Servings: 4

Author : Florentina

Ingredients

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1 stick organic salted butter14 leaves fresh sage or to tastefreshly cracked black pepper to taste1/2 lemon (optional)3/4 lb butternut squash ravioli or potato gnocchi

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Instructions

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Step 1

Cut the butter into large pieces and add it to a light colored pan over medium low flame.

Step 2

As soon as the butter starts to foam up add the sage leaves, (make sure they are dry) and cook together for 3 to 5 minutes.

Step 3

The butter will foam up and start turning brown (noisette). Do not touch it, and do not stir.

Step 4

The moment the foam subsides remove from heat. The sage should be crispy by now. Hit it with a squeeze of lemon juice if you prefer and serve it over cooked ravioli or gnocchi.

Step 5

When cooking the pasta make sure to reserve a little bit of the pasta water.

Step 6

Add the cooked ravioli to the butter sage sauce and gently toss to coat. Add a little bit of the reserved pasta water If needed to loosen up the sauce.

Step 7

Serve with freshly cracked black pepper on top.

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