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Export 12 ingredients for grocery delivery
Step 1
Soak chia seeds with bean water, or vegetable stock or water.
Step 2
In a pot, on medium high heat sear mushrooms in olive oil for 6-8 minutes stirring often. When they start to brown add celery, leeks and garlic, sage, rosemary. Saute another 8 minutes or so until leeks soften. Add salt and white pepper, set aside in a large bowl.
Step 3
Process bread crumbs to somewhere between a coarse and fine meal. Add sunflower seeds and process just enough to break seeds down a bit. Remove from processor adding to the leek mushroom mixture.
Step 4
Process beans until chunky smooth add to the bowl.
Step 5
Into the soaked chia seeds, mix Better than Boullion Paste and vinegar until totally incorporated. Mix into the bowl with all other ingredients.
Step 6
With a scoop or your hands form patties and place on a baking sheet with parchment or a baking sheet. Bake at 350 for 20 minutes.
Step 7
At this point you can refrigerate up to 3 days before serving.
Step 8
To serve: Fry patties over medium high heat with 2-3 tablespoons of avocado oil, 3-5 minutes each side until a golden crust forms. Add more oil as needed.
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