vegan patties

Sagey Leek and White Bean Patties are brimming with all the savory holiday flavors!  Perfect for making ahead time.  Serve them up with mashed potatoes, cranberry sauce and mushroom gravy for a satisfying vegan feast!  Gluten-free adaptable.

Sagey Leek and White Bean Patties (Vegan) 

chia seeds

bean juice (vegetable broth

mushrooms (maitake mushrooms, oyster mushrooms, shiitake, chanterelle,

garlic cloves, 2 tablespoons minced

fresh sage, minced

fresh rosemary, minced

sea salt (adjust to taste!)

white pepper

bread crumbs bread

sunflower seeds

oz white beans, drained (save the bean water!)

apple cider vinegar

Soak chia seeds with bean water, or vegetable stock or water.

In a pot, on medium high heat sear mushrooms in olive oil for 6-8 minutes stirring often.  When they start to brown add celery, leeks and garlic, sage, rosemary.  Saute another 8 minutes or so until leeks soften.  Add salt and white pepper, set aside in a large bowl.

Process bread crumbs to somewhere between a coarse and fine meal.  Add sunflower seeds and process just enough to break seeds down a bit.  Remove from processor adding to the leek mushroom mixture.

Process beans until chunky smooth add to the bowl.

Into the soaked chia seeds, mix Better than Boullion Paste and vinegar until totally incorporated.  Mix into the bowl with all other ingredients.

With a scoop or your hands form patties and place on a baking sheet with parchment or a baking sheet.  Bake at 350 for 20 minutes.

At this point you can refrigerate up to 3 days before serving.

To serve: Fry patties over medium high heat with 2-3 tablespoons of avocado oil, 3-5 minutes each side until a golden crust forms.  Add more oil as needed.

Tasty.....but quite "involved"...especially for someone like me, working 5 days a week....I just want a one pot meal and less oil required to achieve crispy deliciousness! Lots of steps....sautéing...then baking....then frying...! Next Next time I will use same ingredients but put in a loaf pan and have as a vegan meatloaf. Thank you for the recipe, it def IS delicious! Especially with mushroom gravy, garlic mashed potatoes  and I made Brussels sprouts too. Yum yum!

What would recommend in place of mushrooms? I don't love them.

Delicious recipe and I added tofu! Věra in Czech

Whoa, is this ever tasty! Made a trial run of these tonight with the thought of serving them to vegetarian guests on thanksgiving. Served them along with your mushroom gravy. Perfect combo.  This recipe is definitely a keeper!  I think cranberry sauce (as pictured) will be the perfect accompaniment

My guests LOVED these. One, who said beforehand that she’d only eat one, ended up eating four of the patties. I was quite pleased. Thank you.

These are delicious and our four year old loved them too!

These are 5-star delicious! I paired with roasted garlic mashed potatoes and a warm sautéed kale salad and it was a big hit. However, I think these are incredibly time consuming to make compared to the “23 minutes of total time” suggested. Prep work took me 30 minutes and cooking everything took a solid hour and half! I’m proficient in the kitchen and had help from my husband and from start to finish this was a two hour (albeit worth it) project. I just wanted to comment so that others know what they’re in for and don’t choose this recipe on a night they need something quick. Worth it on a night you have to though!

I made this and thought it was delicious!  I'm wondering if the bean patties would hold up well being frozen?

This Indian porridge is transformed into red lentil patties for a tasty treat that’s perfect for snacks and meals. So delicious!

Kichari Lentil Patties

Tablespoons of oil (divided)

garlic (chopped)

fresh ginger (chopped)

onion

red lentils

brown rice ((basmati, long-grain, or short grain))

water

cumin seeds

mustard seeds

turmeric

black pepper

¼ cup of fresh cilantro (chopped)

parsley

Sriracha (optional)

In a medium pot, combine 1 tablespoon oil, garlic, ginger, and onion and saute on medium heat until lightly browning. Add red lentils, rice, and water and bring to a low boil. Cover pot and lower to a simmer. Let cook for 25 to 35 minutes until rice and lentils are cooked and it has reached a porridge-like consistency. Uncover the pot, turn off the heat, and let rest for 10 minutes, it will thicken a bit.

When rice and lentils are done cooking, heat 1 tablespoon of oil in a skillet and add cumin and mustard seeds, heat on medium-low until mustard seeds begin to pop, usually 1 to 2 minutes. Do not let them burn. Add turmeric and black pepper to the oil and stir. Add chopped vegetables of choice to skillet and cook on medium-low heat until just tender and salt to taste. Add fresh herbs and stir into the cooling rice/lentil mixture.

Preheat the oven to 400 degrees F and lightly oil the baking sheet, or line with a silicone mat or parchment paper. When cool enough to handle, form kichari into small balls with your hands and lay them on a sheet evenly spaced. Bake for 10 to 15 minutes on each side until golden brown and crispy. They will remain soft and delicious inside. Drizzle with a condiment of choice - Sriracha would work well here.

A healthy vegan patty recipe made with whole food ingredients and a whole lot of love!

Vegetable Patties

zucchini (shredded)

Red onion (shredded)

garlic (minced)

broccoli (grated)

chickpea flour

tbsp flaxseed (mixed

salt

olive oil

celery leaves

Place the zucchini in a colander and sprinkle it with salt. Allow to sit for 10 minutes, and then with a clean cloth, drain out as much liquid as possible. Mix the flaxseed with water and allow to sit for 10 minutes as well to thicken. 

Preheat the oven to 400F and line a baking sheet with parchment. 

Combine the drained zucchini, garlic, broccoli, chickpea flour, flax seed gel, salt and olive oil in a bowl until a batter is formed. 

Using a spoon, separate the batter into 12 equal patties, around 3 tablespoons each onto the baking sheet. They should be around 1 cm thick. At this point, you can give them a spray with olive oil for a crispier fritter. 

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Top 3 vegan patties recipes from across the web

The most viewed vegan patties recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sagey Leek and White Bean Patties (...

Kichari Lentil Patties

Vegetable Patties

The most viewed vegan patties recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine