Sakamoto Namul (Marinated Bean Sprouts)

Name: Sakamoto Namul (Marinated Bean Sprouts)
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup low sodium soy sauce; 2 T vegetable or canola oil; 1 tsp granulated sugar; 3 cloves garlic (minced); 2 tsp sesame oil; 1 T fish sauce; 1 T rice wine vinegar; 2 12 oz packages mung bean sprouts; 2 green onions (sliced)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 10

Author : Heather

banchan bean sprouts fish sauce

Ingredients

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Instructions

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Step 1

Mix the above ingredients to create the dressing.

Step 2

Place the bean sprouts in a bowl. Pour boiling water over and rest for 5 minutes. Drain well and squeeze the sprouts gently.

Step 3

Toss the sprouts, dressing and green onions together. You can start munching on it immediately, but the bean sprouts absorb the dressing really nicely if you wait a couple hours.