Salad cream
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Prep Time: 30 minutes
Servings: 8
Author : James Martin
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Place all of the ingredients, apart from the oil and seasoning, into a food processor.
Step 2
Blend until the cream starts to thicken then gradually add the oil, until the salad cream is smooth and emulsified.
Step 3
Season, to taste, with salt and freshly ground white pepper.
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