Salad of Kumquats, Dates and Shaved Parmesan

Name: Salad of Kumquats, Dates and Shaved Parmesan
Total time: 5 min
Ingredients: 5 kumquats; 4 handfuls baby arugula; 1/2 cup flat-leaf parsley leaves; 2 Medjool dates, pitted and diced; 1/4 cup Parmesan shavings (made +++with a vegetable peeler); 2 teaspoons lemon juice; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper, to taste

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Total: 5 minutes

Servings: 4

Cost: $3.40 /serving

Author : Amanda Hesser

dates kumquats gluten free

Salad of Kumquats, Dates and Shaved Parmesan

Ingredients

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5 kumquats4 handfuls baby arugula1/2 cup flat-leaf parsley leaves2 Medjool dates, pitted and diced1/4 cup Parmesan shavings (made +++with a vegetable peeler)2 teaspoons lemon juice2 tablespoons extra-virgin olive oilKosher salt and freshly ground black pepper, to taste

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Instructions

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Slice the kumquats into thin rounds, discarding the seeds. Combine the arugula, parsley, dates, kumquats and Parmesan in a large bowl. Whisk together the lemon juice and olive oil; season with salt and pepper. Pour over the salad and toss.

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