Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Want to see how much your house would make on AirBnb? Just enter an address-BNB Calcsalad of roasted beetroot with goat's cheese and walnuts
www.womensweeklyfood.com.au
Recipe Saved
Ingredients
Remove All · Remove Spices · Remove Staples
Export 9 ingredients for grocery delivery
Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Preheat oven to 200°C/400°F.
Step 2
Wash beetroot well. Trim beetroot, leaving 4cm (1½-inch) stem attached. Halve or quarter larger beetroot. Place beetroot in a shallow baking dish; drizzle with oil, season. Roast 30 minutes or until tender. Cool slightly; rub off skins.
Step 3
Meanwhile, make red wine vinegar dressing. Place ingredients in a screw-top jar; shake well.
Step 4
Place warm beetroot in a shallow serving bowl with leaves and nuts, season; toss gently to combine. Crumble cheese over salad, drizzle with dressing.
267 views