Step 1

Add the softened cream cheese, green onion, Italian seasonings, garlic powder, onion powder, and pepper in a medium-sized mixing bowl.

Step 2

Using an electric hand mixer, mix until smooth and combined.

Step 3

Spread 2 teaspoons of the cream cheese mixture on the bottom half of a slice of salami.

Step 4

Roll up the salami and secure it with a toothpick.

Step 5

Repeat the steps until all of the salami rolls are formed. Enjoy!