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Export 19 ingredients for grocery delivery
Step 1
In a medium mixing bowl, mix ground beef, onions, egg, bread crumbs, Worcestershire sauce, parsley, crushed red peppers and pepper together. Make small size meatballs (should get about 24).
Step 2
Add 1 tablespoon of butter to cast iron pan, or large frying pan, and after butter melts, add meatballs.
Step 3
Heat over medium heat, cook until all sides are pan seared then remove from pan, place on a plate.
Step 4
Drain any excess grease, if needed.
Step 5
Melt 2 tablespoons of butter and sauté onions and garlic for 3-4 minutes scraping pan drippings.
Step 6
Add mushrooms and continue cooking for 2 minutes.
Step 7
Sprinkle flour over mushrooms and onions. Stir, cook for another 2 minutes.
Step 8
Pour beef broth, Worcestershire sauce, salt and pepper into pan. Stir for a few minutes and place meatballs back into the pan. Stir.
Step 9
Cover pan, cook for about 30 minutes, stirring occasionally. The gravy will also thicken up as it cools. And if the gravy seems to thin mix 1 tsp corn starch with 1/8 cup water, then add to pan, stir and let simmer for a few more minutes.
Step 10
In a large saucepan, cook egg noodles according to package directions. Rinse and set aside.
Step 11
Once noodles are cooked and meatballs are done, mix together and enjoy!
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