Salisbury Steak & Potato Skillet Dinner

Step 1

Combine ground beef, spices and worcestershire sauce and mix together with your hands. Shape mixture into 4 separate patties about 1/2-inch in thickness.

Step 2

Add just enough vegetable oil to a large skillet to cover the bottom then heat over medium/medium-high heat. Cook patties on each side until cooked through then remove from pan. Do not drain pan drippings.

Step 3

Pierce each potato a few times with a sharp knife then place on a microwave-safe plate. Microwave potatoes for 5 minutes.

Step 4

Meanwhile, add onions to the hot skillet, season with salt and pepper, then sauté until tender. Remove potatoes from microwave then cut each into 4-6 pieces (you want them to be about an inch and a half in size).

Step 5

Add potatoes and 2 cups of broth to onions. Once the broth starts to boil, cook until potatoes are completely tender (about 5 minutes).

Step 6

Combine gravy ingredients and mix well. Pour into the skillet with the broth and potatoes then stir until gravy thickens.

Step 7

Reduce heat to low, add steaks to skillet then cook for a few minutes to ensure the steaks are nice and hot.