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Export 11 ingredients for grocery delivery
Step 1
Combine the ground beef, eggs, potato chips, dry mustard, garlic powder, and some salt and pepper.
Step 2
Using your hands, mix all the ingredients until fully combined. Form into four hamburger patties.
Step 3
In a 12-inch skillet with the butter and oil over medium-high heat, fry the patties on both sides until no longer pink in the middle. (about 5 minutes a side)
Step 4
Remove patties from the skillet and pour off any excess grease.
Step 5
Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, about 3-5 minutes.
Step 6
In a small bowl, combine the beef broth and the corn starch. Mix well.
Step 7
Add the beef broth mixture and Worcestershire sauce to the onions and stir as the mixture comes to a low boil. The sauce will reduce and thicken.
Step 8
If the sauce appears too thick, you can add more broth for thinning.
Step 9
Return the cooked hamburger patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.
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