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Export 11 ingredients for grocery delivery
Step 1
Combine all of the ingredients for the Salisbury steaks in a bowl and mix well forming into 4 evenly sized patties.
Step 2
In a medium sized pan, melt the butter and then add the diced onion.
Step 3
Cook for 2-3 minutes then add the flour and the Worcester sauce and soy sauce mixing well.
Step 4
Gradually add the beef stock and bring to a simmer cooking over a low heat for about 5 minutes and the gravy becomes thicker.
Step 5
Season with salt and pepper and keep over the lowest heat while you cook the beef patties.
Step 6
In another non stick pan add a splash of olive oil over a medium heat.
Step 7
Place each beef patty into the hot oil and cook for about 3-4 minutes before flipping them over and repeating on the other side until fully cooked.
Step 8
Place the desired amount of patties on a plate with mashed potatoes and spoon over some of the brown gravy on top.