salisbury steak recipe

This Homemade Salisbury Steak Recipe is a throwback to the 50’s TV dinner, but a million times better and still so easy. On the table in 30 minutes for a great family friendly dinner option!

Easy Homemade Salisbury Steak

beef

panko breadcrumbs

egg (, beaten)

ketchup

Dijon mustard

oregano

salt

extra-virgin olive oil ((for the skillet))

unsalted butter

flour

beef stock

Worcestershire sauce

onion powder

mushrooms

Salt and pepper (,

potatoes

broccoli

In a large bowl, mix together all the ingredients for the steaks (except the oil) until combined.

Shape the mixture into 4 equal oval patties, about 3/4-inch thick.

In a large nonstick skillet, warm the olive oil over medium-high heat; add the steaks and cook, about 3 minutes per side until they get a nice golden crust (reducing the heat if they&#039;re browning too much.) Transfer to a plate.

Reduce the heat to medium and in the same skillet with the drippings, add butter. Once melted, add in the flour and whisk until combined and no lumps remain.

Reduce heat to medium-low and pour in the beef stock, whisking well. Add in the ketchup, Worcestershire, onion powder, whisking to combine.

Add in the mushrooms, then simmer for about 5 minutes to thicken. Season with salt and pepper, to taste.

Add the partially cooked steaks back to the skillet and nestle into the gravy; cover and cook another 10 minutes until cooked through (with an internal temperature of 160 degrees F.)

Serve steaks over mashed potatoes with some of the mushroom gravy drizzled on top.

https://embed.mediavine.com/videos/c18mem3a8x4enuq3n0sl

Homemade Salisbury Steak

Easy Salisbury Steak Recipe ready in 30 minutes! Tender, juicy beef patties smothered in mushroom gravy. Serve Salisbury Steak over creamy mashed potatoes.

Salisbury Steak with Mushroom Gravy

ground beef (90% lean)

onion (finely diced)

garlic

panko bread crumbs

mayonnaise

tsp sea salt

½ tsp black pepper

½ tsp Italian seasoning

Tbsp ketchup

½ tsp milk ((whole milk

olive oil (to sautee)

yellow onion (finely diced)

oz brown mushrooms (sliced)

Tbsp all-purpose flour

beef broth (+ 1/2 cup water)

tsp ketchup

sea salt

⅛ tsp ground black pepper

In a bowl combine all of the ingredients for the beef patties (except the oil). Mix until well incorporated and shape into 4 oval or round patties flattening the center for even thickness throughout.

Heat 1 Tbsp oil in a non-stick pan, once hot, add patties to the skillet and cook until patties are golden brown on both sides and fully cooked. Remove the patties from the skillet and cover to keep warm.

Sauté ½ onion (you can also slice onion into thin slices, whatever your personal preference is) in the same skillet. Once the onion starts to become tender, add the garlic and butter and mix.

Add the mushrooms and sauté until browned, mixing frequently. Lightly season with salt and pepper.

In a bowl, whisk together all of the remaining gravy ingredients: 2 Tbsp flour, 1 1/2 cups broth, 1/2 cup water, 1/2 tsp Worcestershire, 1/2 tsp dijon, 2 tsp ketchup, 1/4 tsp salt, and 1/8 tsp pepper. Pour into the mushrooms and cook until the gravy thickens.

Add the patties back to the pan and completely cover with the gravy and mushrooms and cook just until patties are heated through.

This easy Salisbury Steak recipe is comfort food that the whole family will love!

Salisbury Steak Recipe

lb beef

bread crumbs

tsp mustard

Worcestershire

garlic powder

Brown Gravy Mix

water

mix patty ingredients together

Add all patty ingredients to a large bowl. Use clean hands to combine. Divide the mixture into four balls and flatten into patties.

cook patties

Heat 1 tablespoon avocado oil in a skillet on medium heat. Cook patties until beef is no longer pink. Adjust temperature to low heat.

make gravy

Pour gravy mixture, ketchup and Worcestershire into hot water. Whisk to combine. Pour gravy over patties in skillet and allow it to come to a simmer. Add ¼ cup of additional water to the gravy if it becomes too thick, and stir. Serve warm over mashed potatoes if desired.

A simple homemade classic, these Salisbury steaks are lean ground beef mixed with seasonings before being pan cooked and topped with an easy, from-scratch gravy. The perfect dinner served with mashed potatoes and veggies!

Salisbury Steaks

½ pounds Laura's Lean Ground Beef

dry mustard

pepper

olive oil

onion

cremini mushrooms (sliced)

beef bouillon cubes

cornstarch

butter

In a medium bowl combine the following gravy ingredients: hot water, bouillon cubes, ketchup, Worcestershire sauce, salt, pepper, garlic powder, and cornstarch. Whisk together and then set aside.

In a large mixing bowl combine ground beef, seasoned bread crumbs, ketchup, dry mustard, Worcestershire sauce, crushed beef bouillon cube, salt, pepper, and onion powder. Use hands to mix meat mixture until all combined.

Form meat into 6 equal oval patties.

In a large skillet over medium heat add olive oil. Once the olive oil is heated add the oval patties to the skillet and allow them to cook until browned on one side. Turn over and allow the other side to cook until browned. Once both sides have a nice deep browning on them, and they are cooked through, remove the patties to a paper-lined plate, and set aside. Drain all but 1 tbsp of grease from the pan.

Add onions to the pan and stir well. The bottom of the pan may be very dark and almost have a burned appearance from cooking the hamburgers, which is perfect for this recipe. Allow onions to cook 3-4 minutes. Add minced garlic and butter. Stir and allow to cook for an additional 2 minutes.

Add ½ cup of broth to onions and garlic mixture. Use a spoon or spatula to deglaze the bottom of the pan, making sure to get all of the browned pieces up and into the sauce.

Once the pan is deglazed add mushrooms and stir well. Let cook for 2-3 minutes.

Add the remaining gravy mixture and stir well. Allow to simmer for 5 minutes, stirring often.

Return the patties to the gravy and use a spoon to cover the patties with gravy. Let the patties simmer on low heat for 3-5 minutes, or until warmed through.

https://embed.mediavine.com/videos/ybmabuzoqvjyhefe2tzo

Salisbury Steak

Looking for a quick meal before you hop back in the stand this afternoon? Look no further than Salisbury steak, or what I like to call the Midwest meatball. Laced with classic flavors, topped with a thick mushroom gravy, and served with mashed potatoes, it’s the perfect pick-me-up before a hike into...

Venison Salisbury Steak

venison

yellow onion, pureed

soy sauce

smoked paprika

mustard

black pepper

tbsp. vegetable or canola oil

Mushroom Gravy

wild game stock

cremini mushrooms, sliced

yellow onion, diced

garlic cloves, diced

all-purpose flour

Salt and pepper

Whipped Potatoes

lbs. gold potatoes, peeled and halved

cheese,

milk

In a large pot, add the peeled potatoes and cover with cold water. Season with a pinch of salt and bring to a boil. Combine the milk and butter in a small pot and heat until the butter melts.

Boil the potatoes until soft in the center. Drain and place the potatoes back into the pot. Add the milk, butter, and parmesan. Season with salt. With a large spoon, mix the potatoes vigorously until well combined. Pour the whipped potatoes into a baking dish and set aside.

While the potatoes are boiling, combine all of the Salisbury steak ingredients in a mixing bowl, except the oil and parsley. Mix with your hands until well combined. Separate the meat into four portions. Form the meat mixture into oval patties about 1/2-inch thick. Slice the mushrooms, dice the onion and garlic, and set aside.

Add the vegetable oil to a large cast iron skillet. Bring the pan to medium-high heat. Place the steaks in the pan, making sure to leave some space between each patty. Sear each side until nicely browned and remove from the pan. Add the butter, onion, and garlic and cook until the onion is translucent. Add the mushrooms and cook until tender.

Next, whisk in the flour and cook the mixture until the flour becomes golden brown. Whisk in the wild game stock, Dijon mustard, and Worcestershire until the gravy is well combined and smooth. Reduce the heat to low, season with salt and pepper, place the patties back into the gravy, and simmer until cooked through, probably about 15 minutes.

Broil the potatoes until browned on the top (optional). Serve the Salisbury steak with the whipped potatoes, mushroom gravy, and your favorite vegetables. Garnish with parsley.

Flavorful beef patties that are pan fried and then finished cooking in a delectable, rich mushroom gravy.

shallot (minced)

egg (beaten)

parsley or thyme (chopped)

extra virgin olive oil

onion (thinly sliced)

salt & pepper (to taste)

vinegar

parsley (chopped)

For the beef patties:

Add the breadcrumbs to a small bowl, add the milk and stir together while adding more milk 1 tablespoon at a time to moisten the breadcrumbs fully. Let rest while you prep the rest of the ingredients (or at least 5 minutes).

Add the ground beef, bread crumb mixture, salt, pepper, chopped shallot, egg, Worcestershire sauce, soy sauce, and parsley to a large mixing bowl and mix until evenly combined.

Shape the beef mixture into 4 oval shaped patties, about an inch thick.

Heat the oil over medium high heat in a large skillet. Pan fry patties until crisp and browned on both sides (but not fully cooked). Remove from the pan and set aside.

For the gravy:

Using the same pan, add more oil if needed.  Add the onion and saute until translucent.

Add the sliced mushrooms and saute until cooked through, any liquid has evaporated and mushrooms are browned (about 7 to 9 minutes).  Season with salt and pepper and mix to combine.

Stir in flour and cook another minute.

Slowly add the beef stock while continuously stirring and scrape the bottom of the pan to get all the brown bits that may have stuck to the pan.  Add the vinegar, raise the heat, bring to a boil, mix in the herbs, and return the beef patties to the pan.

Reduce the heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more.

Taste for seasoning, season with salt as needed before serving.

The savory, beefy classic... in bite-sized form.

Salisbury Steak Meatballs

breadcrumbs

Worcestershire sauce, divided

white onion, thinly sliced

garlic,

salt and black pepper,

In a large bowl, mix together ground beef, breadcrumbs, egg, mustard, ketchup, and 1 tablespoon Worcestershire sauce. Season with salt and pepper, mix again, and roll into 1 1/2-inch balls.

Heat olive oil in a large skillet over medium-high heat. Working in batches, brown meatballs on both sides. Remove to a plate and set aside.

Reduce skillet to medium heat. Add onions and cook until soft and lightly browned, 5-10 minutes.

Add butter to skillet. Once melted, stir in garlic and cook until fragrant, 1 minute more.

Whisk in flour and cook another minute. Slowly pour in beef broth and cook until bubbly and thickened.

Stir in remaining Worcestershire sauce and season with salt and pepper.

Return meatballs to pan and simmer until cooked through, 3-4 minutes.

Serve over egg noodles or mashed potatoes and enjoy!

Salisbury steak recipe that turns boring ground beef into a gourmet meal served with a delicious mushroom sauce.

beef (90% lean, ground sirloin or chuck)

brown mushrooms (½-inch thick slices)

tomato paste

balsamic vinegar

parsley

Mix the Beef

In a medium bowl gently mix the ground beef, breadcrumbs, egg, salt, pepper, and soy sauce until just combined, do not overmix.

Form the Patties

Divide the beef mixture into 4 even mounds. Form into ½-inch thick oval patties, about 5-inches long and 2 ½-inches wide. Cover and chill the patties in the refrigerator for 15 minutes.

Prepare the Vegetables

Cut the onion into ¼-inch thick slices. Cut the mushrooms into ¼-inch thick slices. Mince the garlic. Set aside to use for the sauce.

Heat the Pan

Heat olive oil in a 12-inch cast iron skillet or nonstick pan over medium-high heat. Once the oil is hot, add the beef patties.

Cook the Meat

Cook until golden brown, 3 to 4 minutes. Flip and reduce the heat down to medium. Cook until the internal temperature reaches 140 to 145ºF (60 to 63ºC) for medium-well, or 150 to 155ºF (65 to 68ºC) for well-done, about 3 to 5 minutes. There will be some carryover cooking of the meat after resting. Transfer to a clean plate.

Cook the Vegetables

Carefully wipe the pan clean or keep the drippings for a more flavorful sauce. Heat the butter in the skillet over medium heat. Once melted add the onions. Saute until softened, about 3 minutes. Add the mushrooms, salt, and pepper. Saute until the mushrooms are tender, 3 minutes. Add the garlic and saute for 30 seconds.

Thicken the Sauce

Add the tomato paste and flour, stir and cook for 30 seconds. Add the balsamic vinegar, stir and cook for 15 seconds. Slowly pour in the beef stock, stir and cook until thickened, about 2 minutes.

Warm the Steaks

Place the steaks back in the pan, turning to coat in the sauce to warm.

Garnish and Serve

https://www.youtube.com/watch?v=zYgE0F00-Z4

Salisbury steak turns boring ground beef into a gourmet meal. The recipe is quick and easy too. The meat is seasoned, shaped, and seared, then a delicious mushroom sauce is made all in the same pan.
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🖨 PRINT THE RECIPE:
https://www.jessicagavin.com/salisbury-steak/

🕑 INSTRUCTIONS:
00:00 Intro
00:57 Mix the Beef
01:17 Form the Steaks
01:55 Prepare the Vegetables
02:20 Cook the Steaks
03:30 Cook the Vegetables
04:13 Thicken the Sauce
04:43 Warm the Steaks
05:15 Garnish and Serve

✅ INGREDIENTS:
---Steak
• 1 pound ground beef
• ¼ cup breadcrumbs
• 1 large egg
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 2 teaspoons soy sauce
• 1 tablespoon olive oil
---Mushroom Sauce
• 2 tablespoons unsalted butter
• 1 cup sliced yellow onion
• 12 ounces brown mushrooms
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• 2 teaspoons minced garlic
• 1 tablespoon tomato paste
• 2 tablespoons all-purpose flour
• 1 tablespoon balsamic vinegar
• 1 ½ cups (480 ml) beef stock
• 2 teaspoons chopped parsley

📕 MY COOKBOOK (affiliate):
• Easy Culinary Science for Better Cooking: https://amzn.to/36pdzAV

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❤️ Thanks for watching!

Salisbury Steak with Mushroom Pan Sauce

The classics are always the best and this Salisbury Steak recipe has been around forever! Juicy beef patties covered in rich gravy and served with mashed potatoes.

saltine crackers

dry thyme

tbsp Worcester sauce

tbsp all purpose flour

Combine all of the ingredients for the Salisbury steaks in a bowl and mix well forming into 4 evenly sized patties.

In a medium sized pan, melt the butter and then add the diced onion.

Cook for 2-3 minutes then add the flour and the Worcester sauce and soy sauce mixing well.

Gradually add the beef stock and bring to a simmer cooking over a low heat for about 5 minutes and the gravy becomes thicker.

Season with salt and pepper and keep over the lowest heat while you cook the beef patties.

In another non stick pan add a splash of olive oil over a medium heat.

Place each beef patty into the hot oil and cook for about 3-4 minutes before flipping them over and repeating on the other side until fully cooked.

Place the desired amount of patties on a plate with mashed potatoes and spoon over some of the brown gravy on top.

This delicious homemade Salisbury Steak recipe is classic comfort food that takes less than 30 minutes to make! Easy to make in one skillet, this hearty dinner recipe is sure to satisfy the whole family. So much better than anything you can buy at the store!

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