Step 1

First make your “gravy” Stir into a skillet..Soup, Milk, Worsteshire Sauce, Bouillon, Seasoning Salt if using, Pepper and Onions (you could sauté the onions first if you like) Heat to a simmer

Step 2

Then place Frozen Burgers in a skillet. No need to thaw first.

Step 3

Cover with a lid and simmer for about min.

Step 4

While the “Salisbury Steaks” are simmering…Sauté your mushrooms

Step 5

Melt your butter in pan on Med.- Med. High and then add Sliced Mushrooms…as many as you like or as little. Add more butter if you need to.

Step 6

Once the Mushrooms start turning brown is when they are done

Step 7

Serve along with Rice, Potatoes or Noodles!