Salisbury Steak with Frozen Burgers

Name: Salisbury Steak with Frozen Burgers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: •2-4 Frozen Hamburger Patties; •1 Cream of Mushroom or Chicken Soup; •3/4 can Milk; •Worsteshire Sauce; tsp •1-2 .Beef Better Than Bouillon (to taste); •Pepper; cups •1-1 1/2 sliced Mushrooms; Tbls •2-3 . Butter to Sauté Mushrooms in; •Optional Seasoning Salt or Onions

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Shari Lynne

Ingredients

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•2-4 Frozen Hamburger Patties•1 Cream of Mushroom or Chicken Soup•3/4 can Milk•Worsteshire Saucetsp •1-2 .Beef Better Than Bouillon (to taste)•Peppercups •1-1 1/2 sliced MushroomsTbls •2-3 . Butter to Sauté Mushrooms in•Optional Seasoning Salt or Onions

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Instructions

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Step 1

First make your “gravy” Stir into a skillet..Soup, Milk, Worsteshire Sauce, Bouillon, Seasoning Salt if using, Pepper and Onions (you could sauté the onions first if you like) Heat to a simmer

Step 2

Then place Frozen Burgers in a skillet. No need to thaw first.

Step 3

Cover with a lid and simmer for about min.

Step 4

While the “Salisbury Steaks” are simmering…Sauté your mushrooms

Step 5

Melt your butter in pan on Med.- Med. High and then add Sliced Mushrooms…as many as you like or as little. Add more butter if you need to.

Step 6

Once the Mushrooms start turning brown is when they are done

Step 7

Serve along with Rice, Potatoes or Noodles!