Salmon and Feta Pinwheel Salmon

Step 1

In a large frying pan, heat oil over medium heat. Add onions and cook until tender but not browned. Stir in garlic and chopped spinach, salt and pepper. Cook until spinach just starts to wilt. About 3 minute.

Step 2

Remove from heat.Add the lemon zest, cream cheese, and feta. Mix everything up well.

Step 3

Spread mixture evenly over salmon fillets. Roll up gently and secure with toothpicks or twine.

Step 4

Place salmon on a parchment lined baking sheet and bake at 375 F for about 15-20 minutes, or until fish is cooked through.

Step 5

Transfer to a cutting board and cool for 10 minutes before slicing into pinwheels. Then serve it up and ENJOY!