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Export 13 ingredients for grocery delivery
Step 1
Place the cannellini beans in a large bowl and mash, keeping some texture. Add egg and flour and stir until well combined.
Step 2
Add the salmon, carrot, zucchini, shallot, parsley and lemon rind. Season with pepper. Stir until well combined.
Step 3
Heat 2 tsp oil in a large non-stick frying pan over medium-high heat. Add 1/4-cupfuls of salmon mixture to pan, to make 3-4 fritters. Cook for 2 minutes each side or until golden and cooked through. Continue with remaining salmon mixture to make 12 fritters, adding a little more oil to pan as necessary.
Step 4
Top the fritters with a dollop of yoghurt and sprinkle with extra parsley. Serve with rocket and lemon wedges.
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