Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Put the potato wedges into a shallow microwave-proof baking dish, then cook on High for 10 mins until almost tender all the way through (turn the wedges halfway through to ensure even cooking). Add the broccoli, re-cover and cook for another 3 mins or until the florets just give with a knife. If you don’t have a microwave, boil instead.
Step 2
Heat grill to medium. Mix the crème fraîche and mustard together with a little seasoning. Nestle the salmon in among the potatoes and broccoli, then spoon over the crème fraîche mix, making sure most of the broccoli is covered with sauce. Sprinkle with the cheese and grill for 5 mins until the sauce is bubbling, the tips of the potatoes are golden and the salmon is just cooked.
Your folders

337 viewsbbcgoodfood.com
30 minutes
Your folders

320 viewstherealfooddietitians.com
4.6
(15)
25 minutes
Your folders

457 viewstaste.com.au
4.7
(27)
30 minutes
Your folders
66 viewswellplated.com
Your folders

319 viewsorganizeyourselfskinny.com
4.7
(7)
40 minutes
Your folders
78 viewsorganizeyourselfskinny.com
Your folders

245 viewstamingtwins.com
5.0
(45)
35 minutes
Your folders
69 viewstamingtwins.com
Your folders

252 viewsthehonoursystem.com
4.5
(269)
15 minutes
Your folders
64 viewsunleashed.legendaryladylabs.com
Your folders

224 viewsanitalianinmykitchen.com
4.5
(240)
35 minutes
Your folders

372 viewscooktoria.com
5.0
(12)
40 minutes
Your folders

254 viewshealthyseasonalrecipes.com
5.0
(5)
40 minutes
Your folders

192 viewscoop.co.uk
15 minutes
Your folders

100 viewsbutterwithasideofbread.com
60 minutes
Your folders
127 viewsthelastfoodblog.com
5.0
(36)
60 minutes
Your folders

418 viewsdeliciousmagazine.co.uk
3.8
(8)
20 minutes
Your folders
23 viewsmingleseasoning.com
4.0
(46)
30 minutes
Your folders

459 viewskyleecooks.com
4.9
(28)
65 minutes