These salmon burgers are THE YUMMIEST! and made with just five ingredients. The best for a quick + easy high protein lunch or dinner.

Salmon Burgers with Slaw

salmon

eggs

breadcrumbs

salt

garlic powder

herbs,

lemon juice

olive oil

cabbage,

plain Greek yogurt

white distilled vinegar (more to taste)

herbs

For the salmon

Flake the salmon apart. Mix all burger ingredients together and form into 3 large or 4 medium patties. Heat olive oil over medium heat, ideally in a nonstick skillet. Fry the burgers for a few minutes on each side until golden brown and crispy. Place on a paper towel lined plate and sprinkle with salt.

Flake the salmon apart. Mix all burger ingredients together and form into 3 large or 4 medium patties.

Salmon Burger Step 1

For the slaw

Mix all slaw ingredients together. Taste and adjust.

Salmon Burger Step 2

Serve: 

Serve up those hot salmon burgers on a bed of creamy slaw. I top mine with a dollop of extra yogurt and a swizzle of oil and more herbs. Can&#8217;t stop me.

Serve salmon burgers with a dollop of sauce.

Salmon Burgers Step 3

This was my first time using canned salmon and I have to admit, I was skeptical. They were so delicious!! Will definitely be adding these to our regular rotation. Such a quick, satisfying dinner.

These are such a good idea for a quick and tasty dinner! I added some Cajun seasoning and will mix in diced bell pepper next time. Definitely going to start keeping canned salmon on hand.

These look AMAZING! I really love your photography. I use canned salmon a lot and love it:) I don't think it's gross at all.  I always have canned fish in my cupboard for back pocket recipes.  It's a healthy hack.

I am such a fan of salmon burgers... and dill... so am loving this recipe! Thanks Lindsay!

I’m so late to this but if you have a Sam’s Club membership (or a friend or family member with one ;)), the Member’s Mark canned salmon is delicious. It’s just the Sam’s Club store brand.

We love salmon burgers at our house, so I don't think they are weird. :) I have never served them with slaw, but I think it i s a great idea. Great recipe!

Thanks for the recipe inspiration! Finally got around to trying this- turned out great! 

Fyi-  I subbed instant mashed potato flakes for the bread crumbs and it worked well 💜

Also added a bit of sugar to the slaw (personal pref.), and made a sauce to top out of Greek yogurt,  a little mayo, smoked paprika, garlic powder, Frank's hot sauce, and lemon juice.

This is my kind of food, I love Salmon any way you fix it....can't wait to fix both recipes...I always use Mayonnaise in my cole slaw, but will try it this way for a change..... giving it a 5* because I know it will be :) just found your website I think, I belong to so many blogs, can't keep up with them all.....So what was for dessert ? I just made Banana Nut Bread today.....pretty yummy, and the heat from the oven sure felt good.....:)

Love Salmon Burgers! They're just to simple to make. I particularly like the slaw you've got to go with yours Lindsay.

https://content.jwplatform.com/videos/GfyBsY6g.mp4

salmon burgers with slaw

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 3

Author : Lindsay

Ingredients

Instructions

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