Name: Salmon Burgers
Prep time: 15 min
Total time: 25 min
Ingredients: 1 (14 oz.) can salmon, drained; 1 large egg, lightly beaten; 1/2 c. bread crumbs; 1 clove garlic, minced; Zest and juice of 1 lemon; 2 tbsp. freshly chopped dill; 1 tbsp. Dijon mustard; 1 tsp. Worcestershire sauce; 1/2 tsp. red pepper flakes; Kosher salt; Freshly ground black pepper; 1 tbsp. extra-virgin olive oil; Hamburger buns, for serving; Mayonnaise, for serving; Romaine, for serving; Tomato, for serving; Red onion, for serving

Salmon Burgers from Delish.com make for a lighter and refreshing dinner any night of the week. 

Salmon Burgers

(14 oz.) can salmon, drained

egg,

bread crumbs

garlic,

lemon

tbsp. dill

Dijon mustard

Worcestershire sauce

red pepper flakes

Kosher salt

black pepper

olive oil

Hamburger buns,

Mayonnaise,

Romaine,

Tomato,

Red onion,

5 stars for flavor, but 4 stars because the printed amount of lemon would bungle the technique. 
I made a half batch, minus the dill. I liked the amount of zest because I dislike fishiness. However, my lemon was giant and I was worried it would yield too much juice. So I used half the amount of lemon juice (so 1/4 of a very large lemon in my case), and the patties were too wet--nearly falling apart, even though I made them slider-sized! Next time, if I made a half batch again, I would use the full egg, decrease the lemon juice even more, try to drain the salmon better, and add breadcrumbs until the patties behave better.

Texture wise it's great! Flavors make sense but an entire lemons worth of juice and zest is too much! All I can taste is the lemon! Will try again with maybe half as much lemon

These salmon burgers were absolutely amazing!! Eat them with or without all the burger fixings it's still perfect. I will be using this recipe again for sure.

Just made these for lunch for my 17yr old and we both absolutely loved them. I added chopped scallions to mixture and used Brioche buns. I also made homemade coleslaw to top burgers with. Best ever!!!

So good and easy.  Was VERY skeptical about canned salmon. They were delicious. Everyone loved them.  Topped with siracha mayo

Just finished serving this to my 13 year old daughter and husband. My husband kept forgetting and asking where I had bought them.  I did use hamburger buns, but put them under the broiler to toast them with a little butter and garlic powder.  I used a broccoli slaw mix, a little light mayonnaise, a dash of lemon juice and a touch of siracha sauce to make a spicy slaw topping, and it complemented the patties perfectly!  My daughter had brought ketchup to the table, but when I had my family taste it first, it sat there without being opened.  Success!! ;)

Easy and very tasty.  Added tartar sauce for a little kick.

I am addicted to these! Instead of putting on buns, however, I add one to a big salad as a protein. I've tried both the pink and red canned salmon and prefer the red, though it's twice as expensive. The recipe makes 4 good size burgers, about 4 oz each.

Delicious recipe! Plenty of interesting flavors without losing the taste of the salmon. Loved it.

https://streaming.hearstdigitalstudios.com/delish/576c38c0bbddbd639add8025/mp4/Crab_Burger_V4_1466710227_4000_hd_v3.mp4

These burgers are basically a giant crab cake; the patties are stuffed with your basic burger stuff—breadcrumbs, Worcestershire, egg—only with lump crabmeat and chives.

Salmon Burgers

Prep Time: 15 minutes

Total: 25 minutes

Servings: 3

Author : Lena Abraham

Ingredients

Instructions

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