4.5
(6)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
In a large saucepan heat the olive oil on medium heat for 2 minutes. Add the onion, celery and carrots. Cook, stirring for 5 minutes.
Step 2
Add the garlic, drained beans, water, stock and salt. Stir to combine. Mix well and bring to boil. Reduce heat and simmer on low for 30 minutes.
Step 3
Take about 2 cups of the soup out and set it aside. Blend the remaining soup, either with an immersion blender or by putting in a blender.
Step 4
Pour the reserved soup and the blended soup back into the saucepan. Add the canned salmon. Cook for about 2 minutes to heat through.
Step 5
Garnish with pepper, croutons or parsley.
Your folders
457 viewsthemodernproper.com
40 minutes
Your folders

242 viewsallrecipes.com
4.7
(824)
30 minutes
Your folders

218 viewswashingtonpost.com
3.9
(15)
Your folders
124 viewsthekitchn.com
Your folders

22 viewshonest-food.net
4.9
(34)
60 minutes
Your folders
181 viewsfoodtalkdaily.com
45 minutes
Your folders

286 viewstasteofhome.com
4.9
(45)
60 minutes
Your folders

356 viewsfeastingathome.com
5.0
(32)
25 minutes
Your folders

183 viewsorwhateveryoudo.com
4.5
(2)
35 minutes
Your folders

205 viewscrumbblog.com
4.9
(19)
30 minutes
Your folders

209 viewscrumbblog.com
4.9
(19)
30 minutes
Your folders

235 viewsfoodiesterminal.com
5.0
(26)
15 minutes
Your folders

94 viewsketocookingwins.com
4.5
(17)
20 minutes
Your folders

11 viewsskinnyspatula.com
4.5
(25)
30 minutes
Your folders

569 viewsskinnytaste.com
4.8
(32)
30 minutes
Your folders

255 viewsmarthastewart.com
Your folders

234 viewsreluctantentertainer.com
3.7
(3)
15 minutes
Your folders

135 viewscookthestory.com
32 minutes
Your folders
:max_bytes(150000):strip_icc()/Smoked-Salmon-Corn-Chowder-FT-MAG-RECIPE-1125-1ac2a97242884ff4b16bbcf9dcb7551a.jpg)
23 viewsrecipebox.com