Salmon, Coriander & Miso Smoosh
4.6
(15)
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Total: 20 minutes
Servings: 2
Author : Mob
Ingredients
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Instructions
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Step 1
Heat the oven to 180°C.
Step 2
Add the salmon to a tray with the water and 1/2 the soy sauce. Cook in the oven for 15 minutes.
Step 3
4 minutes before the cooking time for the salmon is up, add the broccoli to the tray. Meanwhile, finely chop the coriander.
Step 4
Roughly chop the cooked broccoli into bite-size pieces, and use a fork to break the salmon into flakes.
Step 5
Mix together the miso paste, vinegar and ginger paste in a medium bowl.
Step 6
Add the salmon and broccoli to the bowl, followed by the coriander. Mix to combine.
Step 7
‘Smoosh’ over toast, pitta bread, a bagel or whatever you fancy.