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salmon fish cakes recipe | woolworths

www.woolworths.com.au
Your Recipes

Prep Time: 40 minutes

Cook Time: 55 minutes

Total: 95 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Heat oil in a large non-stick frying pan over medium heat. Working in batches, cook patties for 4 minutes on each side or until golden. Serve fish cakes with mixed leaves, lemon wedges and aioli.

Step 2

Heat oil in a large non-stick frying pan over medium heat. Working in batches, cook patties for 4 minutes on each side or until golden. Serve fish cakes with mixed leaves, lemon wedges and aioli.

Step 3

Heat oil in a large non-stick frying pan over medium heat. Working in batches, cook patties for 4 minutes on each side or until golden. Serve fish cakes with mixed leaves, lemon wedges and aioli.

Step 4

Heat oil in a large non-stick frying pan over medium heat. Working in batches, cook patties for 4 minutes on each side or until golden. Serve fish cakes with mixed leaves, lemon wedges and aioli.