Salmon Fish Cakes Recipe | Woolworths

Step 1

Heat oil in a large non-stick frying pan over medium heat. Working in batches, cook patties for 4 minutes on each side or until golden. Serve fish cakes with mixed leaves, lemon wedges and aioli.

Step 2

Heat oil in a large non-stick frying pan over medium heat. Working in batches, cook patties for 4 minutes on each side or until golden. Serve fish cakes with mixed leaves, lemon wedges and aioli.

Step 3

Heat oil in a large non-stick frying pan over medium heat. Working in batches, cook patties for 4 minutes on each side or until golden. Serve fish cakes with mixed leaves, lemon wedges and aioli.

Step 4

Heat oil in a large non-stick frying pan over medium heat. Working in batches, cook patties for 4 minutes on each side or until golden. Serve fish cakes with mixed leaves, lemon wedges and aioli.