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salmon fish cakes recipe | woolworths
Prep Time: 40 minutes
Cook Time: 55 minutes
Total: 95 minutes
Servings: 4
Ingredients
Export 11 ingredients for grocery delivery
Instructions
Step 1
Heat oil in a large non-stick frying pan over medium heat. Working in batches, cook patties for 4 minutes on each side or until golden. Serve fish cakes with mixed leaves, lemon wedges and aioli.
Step 2
Heat oil in a large non-stick frying pan over medium heat. Working in batches, cook patties for 4 minutes on each side or until golden. Serve fish cakes with mixed leaves, lemon wedges and aioli.
Step 3
Heat oil in a large non-stick frying pan over medium heat. Working in batches, cook patties for 4 minutes on each side or until golden. Serve fish cakes with mixed leaves, lemon wedges and aioli.
Step 4
Heat oil in a large non-stick frying pan over medium heat. Working in batches, cook patties for 4 minutes on each side or until golden. Serve fish cakes with mixed leaves, lemon wedges and aioli.
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