salmon fish cakes

These delicious sweet potato salmon fish cakes are made with fresh herbs for added flavour and moisture. They contain a handful of ingredients and, with a little preparation, can be ready in minutes! 

Salmon Sweet Potato Fish Cakes with Herbs

250 g cooked salmon

420 g sweet potato ((peeled weight), cubed)

tbsp chives (finely chopped)

tbsp parsley (leaves only, finely chopped)

dill (leaves only, finely chopped)

fine sea salt and white pepper

breadcrumbs

olive oil

Unless using leftover salmon place raw salmon fillet on top of a baking sheet lined with non-stick baking paper, season and drizzle with oil or mist with cooking spray.  Bake in the centre of the oven at 375 F/ 190 C/ gas mark 5 for about 15 minutes or until fully cooked, taking care not to overcook it.  Remove from the oven, flake the salmon (discard the skin if present) and set aside to cool before combining with the rest of the ingredients.

Peel, cube and boil the sweet potatoes in salted water for about 10 minutes, until tender but not mushy (do not overcook them).  Remove from the heat, drain thoroughly and mash coarsely using a fork (the mixture shouldn&#039;t be smooth).  Set aside to cool.

Combine the flaked salmon with the sweet potato, herbs and seasoning. Stir thoroughly making sure the mixture retains its coarse texture. Adjust the seasoning if needed.

Form small balls (they should be firm), place in the breadcrumbs and press down a little to form fish cakes (do this gently so the fish cakes do not end up being too flat). 

In a large non-stick pan heat up 1 tablespoon of oil and fry the salmon fish cakes over a medium heat until lightly browned (approx. 2 minutes).  Gently turn them over, add another tablespoon of oil and fry for 2 more minutes.

Remove from the pan and serve immediately.

Soft and fluffy on the inside, crispy on the outside these salmon cakes with chive and garlic sauce is a delicious and inexpensive treat!

Salmon Cakes with Chive and Garlic Sauce

4-5 potatoes (I used 3 cups of mashed potatoes)

grams/2cups salmon

lemon, juice and zest of

flour,

tbsp parsley or dill

salt and pepper

125 milliliters/1/2 cup Greek yogurt

chives

garlic, pressed

lemon juice

In a large mixing bowl combine mashed potatoes and salmon while making sure no skin or bones end up in there as well, and break an egg into it. Add the lemon zest to the mixture, juice the lemon and pour it in as well along with chopped parsley and flour. Mix everything well, add a pinch of each salt and pepper.

Scoop the mixture with an ice cream scoop to get even-sized cakes and roll them in the flour on your flour dusted board or plate, flatten them slightly to form a patty.

Fry salmon cakes in hot olive oil until golden and crunchy on the outside.

For the salmon cakes

For the sauce mix yogurt, lemon juice, chopped chives and minced garlic in a small bowl. Add salt and pepper to taste. Let it sit for at least 15 minutes before serving for the flavours to blend.

For the yogurt sauce

https://www.youtube.com/watch?v=1snFeGrvq94

These salmon cakes made with leftover mashed potatoes and canned salmon are ‘cheap and cheerful’.  So you can eat your cakes and also… live a little! Learn my secret to the best salmon patties!

This salmon patty recipe is a great way to use up any leftover salmon and turn it into something completely different. But by all means use fresh or canned salmon if that's what you have available!

The chive and garlic sauce is an easy-to-make topping that adds the perfect amount of fresh, citrus flavour. I prefer it to traditional tartar sauce, although either will go perfect with this salmon patties recipe. 

INGREDIENTS
4-5 potatoes I used 3 cups of mashed potatoes
450g/2cups canned or fresh salmon
1 egg
1 lemon, juice and zest of
1 tbsp flour, plus extra for dusting
2 tbsp parsley or dill
salt and pepper to taste
2 tbsp olive oil

For the sauce (optional)
125ml/1/2 cup Greek yogurt
1 tbsp chives
1 clove garlic, pressed
1 tsp lemon juice
salt and pepper to taste

TIMESTAMPS
0:00 Intro
00:48 Making chive and garlic sauce 
2:06 Ingredients for salmon cakes
2:22 Preparing the salmon
2:46 Creating the salmon cake mixture
4:19 Making salmon cakes
4:52 Frying salmon cakes
6:32 Taste test!

Print out this recipe at https://vikalinka.com/salmon-cakes-and-a-lesson-on-the-virtue-of-frugality/

To find the recipe for mashed potatoes used in this recipe go to https://youtu.be/CeYVFUQQ0zQ

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#salmoncakes #salmonpatties #salmonpattyrecipe

Salmon Cake Recipe | How to Make Salmon Cakes!

Turn a can of salmon into delicious salmon fish cakes with this recipe. Serve these patties with a salad for lunch or as a starter before dinner.

Salmon Fish Cakes Recipe | Woolworths

750 g washed white potatoes

415 g red salmon

dill

lemon

free range eggs

flour

panko breadcrumbs

vegetable oil

pkt mixed salad leaves

tsp aioli

Heat oil in a large non-stick frying pan over medium heat. Working in batches, cook patties for 4 minutes on each side or until golden. Serve fish cakes with mixed leaves, lemon wedges and aioli.

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