Step 1

Whisk soy sauce, Dijon mustard, brown sugar, and minced garlic, in a bowl. Pour over salmon fillets, making sure all fillets are covered. Refrigerate and marinate for 20-30 minutes.

Step 2

Cook according to your preference. Garnish with parsley or green onions.

Step 3

Air Fryer - cook at 400 degrees Fahrenheit for

Step 4

Oven - cook at 425 degrees Fahrenheit for 12-15 minutes.

Step 5

Grill - grill on medium-high heat for about 12-15 minutes.