Salmon Marinade
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 4
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Whisk soy sauce, Dijon mustard, brown sugar, and minced garlic, in a bowl. Pour over salmon fillets, making sure all fillets are covered. Refrigerate and marinate for 20-30 minutes.
Step 2
Cook according to your preference. Garnish with parsley or green onions.
Step 3
Air Fryer - cook at 400 degrees Fahrenheit for
Step 4
Oven - cook at 425 degrees Fahrenheit for 12-15 minutes.
Step 5
Grill - grill on medium-high heat for about 12-15 minutes.