Name: Salmon Miso Poke Bowl
Cook time: 15 min
Total time: 2 min
Ingredients: 2 cups fresh sushi-grade salmon, cubed; 3 tablespoons soy sauce; 1 tablespoon red miso; 1/2 teaspoon sesame oil; 1 tablespoon rice wine vinegar; 1/2 teaspoon garlic, minced; 1/2 teaspoon ginger, minced; 3 tablespoons green onions, white parts only (reserve the greens for garnish on the finished bowl!); Sushi Rice; Diced cucumbers; Shelled edamame; Diced green onions; Sliced avocados; Sesame seeds; Sriracha; Sliced nori

These flavorful Salmon Miso Poke Bowls are easy to throw together, and make such a fabulous lunch or dinner option!

Salmon Miso Poke Bowl

salmon,

soy sauce

red miso

sesame oil

rice wine vinegar

garlic,

ginger,

Sushi Rice

cucumbers

edamame

onions

avocados

Sesame seeds

Sriracha

nori

Place the salmon and all of the marinade...

Place the salmon and all of the marinade ingredients into a plastic container or plastic baggie, and let it marinate for 1-2 hours.

Place a scoop of salmon poke on top...

Place a scoop of salmon poke on top of a scoop of sushi rice, and top with any of your desired toppings.

Salmon Miso Poke Bowl

Cook Time: 15 minutes

Total: 2 hours, 15 minutes

Servings: 4

Author : Nicole Johnson

Ingredients

Instructions

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