Salmon Patties Recipe

Name: Salmon Patties Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 14.75 ounce cans wild red salmon (or you can use pink salmon like I did in the video); 2 eggs; 6 green onions (minced); 1/2 cup panko bread crumbs; 1/2 cup grated parmesan; 1 lime (juiced); 4 tablespoons avocado oil (or sub with olive oil)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Author : Krissy Allori

salmon patties

Ingredients

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2 14.75 ounce cans wild red salmon (or you can use pink salmon like I did in the video)2 eggs6 green onions (minced)1/2 cup panko bread crumbs1/2 cup grated parmesan1 lime (juiced)4 tablespoons avocado oil (or sub with olive oil)

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Instructions

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Step 1

Drain salmon and pick out all of the good meat you want to use. I'm sure all of it can be used, but I like to discard any bone and skin because I think its gross. Personal preference.

Step 2

In a medium sized bowl, combine salmon meat, eggs, green onions, panko bread crumbs, parmesan, and lime juice. Use hands to combine and then form into 8 patties that are no more than one inch thick.

Step 3

Heat large skillet over medium high heat. Add oil. When oil is hot enough to bubble when a bread crumb gets tossed in, add your salmon patties. Be sure to leave enough room to have a good inch in between each patty, so you may need to cook them in two batches. Cook until golden brown, about 5-10 minutes, then flip and cook until golden brown on other side.

Step 4

Serve warm. They also taste excellent cold on top of salad.