Step 2

Thaw salmon in a bowl of lukewarm water for 10 minutes, or until thawed.

Step 5

Drain and add to a bowl.

Step 8

Break into pieces with a fork and your fingers.

Step 11

Remove any pieces of skin.

Step 14

Add remaining ingredients.

Step 17

Form into a ball or patty.

Step 20

Fry until brown on all sides.

Step 23

Drain on paper towels.

Step 26

Serve with Garlic Lime Mayo and fresh lime wedges.