Salmon Patties
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 4
Cost: $7.65 /serving
Author : Marta
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 2
Thaw salmon in a bowl of lukewarm water for 10 minutes, or until thawed.
Step 5
Drain and add to a bowl.
Step 8
Break into pieces with a fork and your fingers.
Step 11
Remove any pieces of skin.
Step 14
Add remaining ingredients.
Step 17
Form into a ball or patty.
Step 20
Fry until brown on all sides.
Step 23
Drain on paper towels.
Step 26
Serve with Garlic Lime Mayo and fresh lime wedges.