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Export 8 ingredients for grocery delivery
Step 1
Whisk the olive oil, shallots, vinegar, dijon, salt, and pepper in a small bowl.
Step 2
Place the salmon filet in a food processor or chopper to chop finely. It will help hold the patties together.
Step 3
Heat a large nonstick skillet over medium heat.
Step 4
Add some oil to saute shallots and kale. Season with salt and pepper. Then cook over medium heat until wilted and tender (or about 4 to 5 minutes).
Step 5
Put salmon, cooked quinoa, Dijon, Old Bay, and egg in the bowl. Mix to combine, then form into patties.
Step 6
Lightly heat a nonstick grill skillet over medium heat. When it's hot, spray with oil and add the salmon patties.
Step 7
Cook for 4 to 5 minutes, then gently turn and cook an additional 4 to 5 minutes (or until cooked through).
Step 8
Serve hot with lime and greens.
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