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salmon rice bowl
5.0
(6)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : Joe Duff
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place the salmon in the base of a bowl and shred with a fork.
Step 2
Top with the rice and place an ice cube in the middle of the plate. Microwave until warm and mix until well combined.
Step 3
Add the soy sauce, mayo, and sriracha and mix to combine.
Step 4
Top with the sliced avocado, seaweed snack, and chopped cilantro.
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