Name: Salmon Rice Bowl
Prep time: 5 min
Total time: 5 min
Ingredients: 1 Cooked Salmon Filet; 1 cup Cooked Sushi Rice; 1 Ice Cube; 1 tbsp. Soy Sauce; 1 tbsp. Mayo; 1 tbsp. Sriracha or Kimchee Base Sauce; ½ Avocado, sliced; ¼ cup Roasted Seaweed Snack; Chopped Cilantro

This viral TikTok salmon rice bowl is an internet sensation and once you taste it you'll know why. The flakey salmon, fluffy rice, and creamy, savory flavors of the sauces mixed together is enough to make your tastebuds rave. What's more, this recipe has just 4 steps and will take you less than 15 minutes to make!

Salmon Rice Bowl

Salmon Filet

Sushi Rice

Ice Cube

tbsp. Soy Sauce

Mayo

Sriracha Base Sauce

½ Avocado, sliced

Roasted Seaweed Snack

Cilantro

Place the salmon in the base of a bowl and shred with a fork.

Top with the rice and place an ice cube in the middle of the plate. Microwave until warm and mix until well combined.

Add the soy sauce, mayo, and sriracha and mix to combine.

Top with the sliced avocado, seaweed snack, and chopped cilantro.

I loved this as a quick healthy meal option. I used the dressing the next day on a salad, delicious.

Filled with so many good things I loved this.

Love this idea! I want to try making it with shrimp too.

I used chicken instead of salmon and it was great!!

Salmon Rice Bowl

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Joe Duff

Ingredients

Instructions

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