Step 1

Preheat oven to 475 degrees.

Step 2

Place butter in small roasting dish, sprinkle dill evenly across. Place in oven and heat until butter has melted and dill is sizzling, about 4 - 5 minutes.

Step 3

Remove pan from oven and place fillets skin-side up. Return to oven and roast 4 minutes.

Step 4

Remove from oven and pull skin from salmon (if the skin doesn't pull away roast another 1 - 2 minutes).

Step 5

Season the now skinless side with salt and pepper then carefully flip fillets and season opposite side with salt and pepper. Sprinkle garlic into melted butter around salmon.

Step 6

Return to oven and cook to desired doneness, about 3 - 4 minutes longer.

Step 7

Plate salmon and spoon butter in pan over salmon. Sprinkle with parsley and serve warm with lemon zest or lemon wedges for spritzing.

Step 8

Recipe source: adapted from NYT