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salmon sushi bowl

5.0

(11)

www.asiancaucasian.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Divide the sushi rice into two shallow bowls.

Step 2

Top each bowl evenly with the cubed salmon, avocado slices, cucumbers, and green onions.

Step 3

Place a tablespoon of pickled ginger in the middle of the bowl.

Step 4

Sprinkle the sushi bowls with nori strips and sesame seeds.

Step 5

Serve with a side of low-sodium soy sauce for drizzling.