Salmon Tikka Recipe

Name: Salmon Tikka Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 400 g (14 oz) Skinless Salmon Fillet; 30 g (Thumb sized piece) Ginger; 3 Cloves Garlic; 1 Tsp Coarse Sea Salt; 1 Tsp Ground Cumin; 1 Tsp Ground Coriander; 2 Tsp Kashmiri Chili Powder; 1 Tsp Garam Masala; 1 Tsp Turmeric; 1 Tsp Lime Juice; 1 Tbsp Cooking Oil; 50 g (3-4 Tbsp) Yoghurt

www.krumpli.co.uk

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Cost: $27.10 /serving

Author : Brian Jones

salmon tikka fish tikka recipe tandoori fish

Step 1

Peel the ginger and garlic and place in a blender.

Step 2

Add all of the other ingredients other than the salmon to the blender and blitz into a smooth paste.

Step 3

Cut the salmon onto 2-2.5cm cubes

Step 4

Add the salmon and allow to marinate for at least 15 minutes.

Step 5

Heat a grill or broiler as hot as it will go.

Step 6

Thread the salmon onto skewers (soaked if the are bamboo).

Step 7

Cook under the grill for 1-2 minutes per side.