Salmon Tikka Recipe

Step 1

Peel the ginger and garlic and place in a blender.

Step 2

Add all of the other ingredients other than the salmon to the blender and blitz into a smooth paste.

Step 3

Cut the salmon onto 2-2.5cm cubes

Step 4

Add the salmon and allow to marinate for at least 15 minutes.

Step 5

Heat a grill or broiler as hot as it will go.

Step 6

Thread the salmon onto skewers (soaked if the are bamboo).

Step 7

Cook under the grill for 1-2 minutes per side.