salmon tikka

Succulent salmon tikka makes for a wonderful lighter approach to Indian food and one that I love.

Salmon Tikka Recipe

400 g (14 oz) Skinless Salmon Fillet

g (Thumb sized piece) Ginger

Cloves Garlic

Tsp Coarse Sea Salt

Tsp Ground Cumin

Tsp Ground Coriander

Tsp Kashmiri Chili Powder

Tsp Garam Masala

Tsp Turmeric

Lime

Tbsp Cooking Oil

g (3-4 Tbsp) Yoghurt

Peel the ginger and garlic and place in...

Peel the ginger and garlic and place in a blender.

Add all of the other ingredients other than...

Add all of the other ingredients other than the salmon to the blender and blitz into a smooth paste.

Cut the salmon onto 2-2.5cm cubes

Add the salmon and allow to marinate for...

Add the salmon and allow to marinate for at least 15 minutes.

Heat a grill or broiler as hot as...

Heat a grill or broiler as hot as it will go.

Thread the salmon onto skewers (soaked if the...

Thread the salmon onto skewers (soaked if the are bamboo).

Cook under the grill for 1-2 minutes per...

Cook under the grill for 1-2 minutes per side.

A quick, easy, and mess-free Salmon Tikka recipe that&#39;s surprisingly delicious. Salmon (or your choice of fish) is coated in a flavorful marinade, then oven-broiled until it&#39;s moist and tender on the inside and slightly charred on the outside. Includes baking, pan-frying, and air-fryer instructions.

25-Minute Salmon Tikka (Fish Tikka)

salmon

olive oil

½ tbsp lemon or lime juice

garlic

paprika chili powder

coriander powder

cumin powder

½ tsp black pepper

red chili powder

tsp fine sea salt

parsley

Mint Coriander Raita (optional, for serving)

Red onions

Remove the skin from the salmon and cut into 1 1/2-inch/4 cm pieces.

Place all the ingredients except the salmon in a medium bowl and whisk to combine. Add salmon and toss to coat. Allow to marinate for at least 10 minutes, up to an hour.

When you’re ready to cook the salmon, preheat oven broiler to high (550°F / 289°C) for 10 minutes. Place your oven rack on the top shelf so it’s close to the heat source. Line a baking sheet with aluminum foil or parchment paper.

Place the salmon on the lined baking sheet 1” apart. Brush the excess marinade over the salmon pieces.

Transfer the baking sheet to the top rack of the oven and broil for 7-8 minutes, until golden brown and slightly charred on top (internal temperature 145°F). Keep an eye on the salmon because it goes from charred to burnt within seconds, and you want to make sure not to overcook. (See Note) I find I need to rotate my pan midway for even browning.

Garnish with more parsley/cilantro if you’d like. Serve immediately with mint raita, sliced red onions, lemon wedges, and choice of sides.

https://content.jwplatform.com/videos/4CcXw8pe.mp4

A quick, easy, and mess-free Fish Tikka recipe that's surprisingly delicious. The fish is coated in a flavorful marinade, then oven-broiled until it's moist and tender on the inside and slightly charred on the outside. Includes pan-frying and air-frying instructions.
Bonus: Healthy yet family-friendly!

Fish Tikka (Salmon TIkka)

Top 2 salmon tikka recipes from across the web

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Salmon Tikka Recipe

25-Minute Salmon Tikka (Fish Tikka)

Top 2 salmon tikka recipes from across the web

The most viewed salmon tikka recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Salmon Tikka Recipe

25-Minute Salmon Tikka (Fish Tikka)

The most viewed salmon tikka recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine