Salmon with Avocado Salsa

Name: Salmon with Avocado Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 teaspoon olive oil; 4 4-ounce salmon fillets; salt and pepper to taste; 1 medium avocado (peeled, pitted and finely diced); 1/2 cup red bell pepper (finely diced); 1 tablespoon red onion (finely diced); 2 tablespoons fresh cilantro leaves (chopped); the juice of 1 lime

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Sara Welch

avocado salsa salmon

Ingredients

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2 teaspoon olive oil4 4-ounce salmon filletssalt and pepper to taste1 medium avocado (peeled, pitted and finely diced)1/2 cup red bell pepper (finely diced)1 tablespoon red onion (finely diced)2 tablespoons fresh cilantro leaves (chopped)the juice of 1 lime

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Instructions

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Step 1

Heat the olive oil in a large pan over medium high heat. Season the salmon fillets generously with salt and pepper.

Step 2

Place the salmon, skin side up, in the pan. Cook for 4-5 minutes on each side or until cooked through.

Step 3

While the salmon is cooking, prepare the avocado salsa.

Step 4

In a small bowl, mix together the avocado, red bell pepper, red onion, cilantro and lime juice. Season to taste with salt and pepper and stir gently until combined.

Step 5

Spoon the avocado salsa over the salmon fillets and serve immediately.