Step 1

Heat the olive oil in a large pan over medium high heat. Season the salmon fillets generously with salt and pepper.

Step 2

Place the salmon, skin side up, in the pan. Cook for 4-5 minutes on each side or until cooked through.

Step 3

While the salmon is cooking, prepare the avocado salsa.

Step 4

In a small bowl, mix together the avocado, red bell pepper, red onion, cilantro and lime juice. Season to taste with salt and pepper and stir gently until combined.

Step 5

Spoon the avocado salsa over the salmon fillets and serve immediately.