avocado salsa

Jazz up your fish routine with this super-easy recipe for Blackened Tilapia with Avocado Salsa from Delish.com.

Blackened Tilapia

brown sugar

cumin

kosher salt

paprika

oregano

tsp. black pepper

garlic powder

(6-oz.) tilapia filets

olive oil

avocados, diced

tomatoes, diced

jalapeño, minced

cilantro

lime

Kosher salt

black pepper

How often are you cooking seafood at home?

I am the dad and the chef for my family. I'm always looking up new recipes to try and keep things interesting.  I have never taken the time to go back and write a review for all of the delicious things I have cooked. But,  oh man! This was one of the best tasting things I've ever cooked!! 10 out of 10! The salsa was good, but the fish was fantastic by itself!

I made this last night I bumped the sugar down to 2 teaspoons instead and I did a teaspoon of chili powder also other then that I kept the recipe the same. I also added lemon to the salsa so the avocado doesn’t turn brown if we didn’t finish it all. The fish was so good. I’m making more today.

Delicious! Followed the recipe. Loved the hint of sweetness. Great avocado  salsa. Had a bunch of the salsa leftover (fish was all gone!) so added a can of drained/rinsed chickpeas for a bonus salad tomorrow.

Used just a pinch of sugar and was fairly happy with the result. Too salty for our taste (perhaps because no sugar to balance) but I’ll def make this again with less salt. Added some white onion to the pico - delish!

Great!!! Made the whole dish without the brown sugar as others recommended and it was fabulous! Threw it on a bed of spinach.

I loved it. I made it for my family the day I saw it delicious

How many calories are in this without the salsa? Thanks

I love blackened tilapia, spice is my friend.  I made this minus the sugar and added chili powder.  Mmm mmm good

Take out the brown sugar completely. It was way too sweet and wasn’t a great flavor combo.

I should’ve read the comments on the sugar because it def ruined the entire fish for me. Way too sweet. Next time I’ll omit. Other than that, good recipe.

I didn't try the avocado part, but the tilapia was delicious. I didn't use brown sugar. I used a tad bit of honey, just a small drizzle on each piece of fish. It was delish!

Love love love this recipe! And very easy to make

I thought that all tilapia is farm raised.I don't buy or eat farm raised fish.

I loved this. It was nice to have a change of pace with the sweetness. I will definitely be making it again

So I made this recipe exactly as it is. My daughter loved it. My husband and I thought it was too sweet for fish. The recipe was good would be better on chicken.

https://streaming.hearstdigitalstudios.com/manual_upload/57ee7de0bbddbd6d99446d6d/mp4/Parmesan_Crusted_Tilapia_WIDE_FINAL_1475247595_4000_hd_v3.mp4

This Parmesan-Crusted Tilapia will make you feel like you went out to a fancy seafood restaurant.

Parmesan-Crusted Tilapia

Salmon with avocado salsa is a fresh, easy and nutritious dinner that's quick enough for a busy weeknight, yet elegant enough for company. It's the perfect way to incorporate more salmon into your diet!

Salmon with Avocado Salsa

salmon

salt and pepper

avocado (peeled, pitted and finely diced)

red bell pepper (finely diced)

red onion (finely diced)

cilantro leaves (chopped)

Heat the olive oil in a large pan over medium high heat. Season the salmon fillets generously with salt and pepper.

Place the salmon, skin side up, in the pan. Cook for 4-5 minutes on each side or until cooked through.

While the salmon is cooking, prepare the avocado salsa.

In a small bowl, mix together the avocado, red bell pepper, red onion, cilantro and lime juice. Season to taste with salt and pepper and stir gently until combined.

Spoon the avocado salsa over the salmon fillets and serve immediately.

Avocado Salsa is a close cousin to guacamole; the avocados are left largely intact for a hearty dip. This recipe can be prepped in just 5 minutes.

Avocado Salsa

avocado (diced)

roma tomatoes (seeds scooped out, diced (1 heaping cup / 175 grams))

red onion (finely diced (45 grams))

cilantro (finely chopped (12 grams))

jalapeno pepper (seeds removed and finely diced (1 Tablespoon,

Tablespoons lime juice (fresh-squeezed is best!)

sugar

salt

Combine avocado, tomato, onion, cilantro, and jalapeno. Stir well to combine (but be gentle to not mash your avocado, unless you like it that way!).

In a small, separate bowl, whisk together lime juice, olive oil, sugar, garlic powder, salt, and black pepper. Pour over avocado mixture and toss gently until completely combined

Keep covered and refrigerated until ready to use. For best taste, chill at least 1 hour but serve within 24 hours of preparing.

https://embed.mediavine.com/videos/exqzm60jruhictkwzr7p

Avocado Salsa is a close cousin to guacamole. In this simple version, the avocados are left largely intact for a hearty dip.

This avocado salsa is perfect - smooth, flavorful, and so quick and easy. Perfect with any and all Mexican food, like chips, tacos, taquitos, burritos, nachos. Naturally Whole30, paleo, and vegan.

avocado (halved, pitted, and flesh scooped out)

jalapeno

water

white vinegar

cilantro, (minced)

onions, (diced)

Blend all ingredients on high speed until very smooth. Add salt to taste, if desired. Keep in an airtight container in the fridge, at least a week.

Burgers don’t have to be meaty. Try this fresh-tasting salmon burger instead, topped with avocado salsa. You can still add layers of tomato, lettuce and beetroot if you like.

Salmon burgers with avocado salsa

fresh organic salmon

eschalot, finely chopped

tbsp finely chopped dill or flat-leaf parsley

Dijon mustard

eggwhite

muffins,

watercress sprigs

avocados, flesh chopped

lime lime

garlic clove, crushed

green chilli, seeds removed, finely chopped

tbsp chopped coriander leaves

This bright and flavorful Avocado, Shrimp and Mango Ceviche is packed with chunks of ripe, Fresh California Avocados, fresh shrimp &quot;cooked&quot; in lime juice, sweet mango chunks and other mouthwatering flavors!

Avocado, Shrimp and Mango Ceviche

shrimp

limes

mango

roma tomatoes (diced)

onion

parsley

garlic (minced)

+ black pepper

chipotle powder (optional)

ripe, Fresh California Avocado

Add shrimp and lime juice to a large bowl, cover and allow shrimp to marinate for 45 minutes to an hour and a half, or until they are pink and opaque. The size of your shrimp determines how long this process takes.

While the shrimp are marinating, add mango, tomatoes, onion, jalapeno, garlic and parsley to a seperate bowl. Toss the ingredients to combine and refrigerate until shrimp are ready.

Once shrimp are completely "cooked", drain the lime juice and add them to the bowl with the other ingredients. Peel, pit and chop your avocado and add it to the ceviche.

Gently toss the ceviche with a rubber spatula to combine all ingredients. Add more salt and pepper to taste and serve with crispy tortilla chips!

You'll want to put this Avocado Salsa with jalapeño, cilantro and lime on everything! It's vegan, flavorful and EASY!

Avocado Salsa ( Mexican Green Sauce) 

medium avocado, ripe (1 cup, diced)

coriander

lime juice

garlic cloves

pepper

jalapeño (optional,

Place all ingredients in a food processor and pulse until blended. For a looser consistency, add a little more water as needed.

Everyone in the family loves it from age 8 to 83!!!

This is insanely delicious! 

We are blessed with an abundance of avocados now and wonder if this freezes?

Wow, thank you, Sylvia! Your dressing is just what the doctor ordered!
I was looking for an oil-free, plant-based dressing that included my
favorite flavors of cilantro, lime and avocado, and your recipe delivered
Tangy, flavorful and delicious! The coriander is a surprise and delightful
addition.

This avocado cream is absolutely fantastic! We tried it with the stuffed poblano peppers recipe (also 5 stars) and look forward to trying out this sauce on other dishes as well.

I love so much this avocado cream. thanks))

We love this easy pineapple salsa recipe with avocados, jalapeño, red onion, and fresh lime. Fresh pineapple is best in this salsa, but canned pineapple that has been drained will work in a pinch. If using fresh, when buying look for a large pineapple that has shades of yellow or gold on the skin and has a mild scent of sweet pineapple. Serve this pineapple salsa with chips or on top of burgers, grilled pork, chicken or with seafood.

Spicy Pineapple Avocado Salsa

red onion (1/2 a large onion)

jalapeños,

pineapple,

avocado,

lime,

cilantro leaves and tender stems, chopped

sea salt

This was SO EASY and it was really flavorful.  I made it to eat with Carne Asada.  Thank you!!!

This chunky citrus avocado dip borrows a bit of a Mediterranean twist that will surprise your taste buds in the best way. With oranges, walnuts, feta, and fresh herbs, this avocado salsa is satisfying and delicious. It&#39;s a good one for guacamole lovers who are looking for something different! Just add pita chips or serve with your favorite chips or crackers. More ideas in the notes.

Citrus Avocado Salsa (Chunky Avocado Dip)

Navel oranges, (peeled and diced)

avocados, (or 3 smaller avocados, pitted, peeled and diced)

red onions

mint

walnuts, (chopped)

Salt and pepper

Sumac

Cayenne pepper, (or to your liking)

Extra virgin olive oil

feta cheese

Place oranges, avocado, red onions, fresh herbs, and walnuts in one large bowl. Season with salt, pepper, sumac and pinch of cayenne.

Add lime juice and a generous drizzle of extra virgin olive oil. Toss gently to combine. Add feta cheese on top. Serve with your favorite healthy chips.

https://content.jwplatform.com/videos/6DoexbnT.mp4

Easy avocado dip with citrus, fresh herbs, and feta

Chunky Avocado Dip

Seared tuna with avocado salsa verde is a super-simple summer dish that is elegant enough for entertaining, but quick enough for weeknight dinners.

Seared Tuna with Avocado Salsa Verde

garlic

capers

red pepper flakes (optional)

kosher salt (divided)

tuna

Combine cilantro, garlic, capers, lime juice, red pepper flakes, 1/4 tsp. each of the salt and black pepper in a blender or mini food processor. Blend, gradually pouring in all but 1 Tbsp. of the olive oil, until mostly smooth. Transfer mixture to a bowl; gently toss with diced avocado.

Heat a grill pan or cast-iron skillet over high heat. Rub tuna steaks with reserved 1 Tbsp. oil; sprinkle with remaining 1/2 tsp. salt and 1/4 tsp. black pepper. Cook the fish for 3 minutes. Turn and cook until desired degree of doneness, 3 minutes longer for medium rare.

To serve, slice tuna steaks and spoon avocado salsa verde overtop.

Calling all cilantro lovers! This one&#039;s for you! This Cilantro Lime Chicken and Rice is so easy with avocado salsa and the juiciest marinade.

Cilantro Lime Chicken and Rice {Best Marinade}

chicken cutlets

tbsp fresh squeezed lime juice (Juice from 1 lime)

tbsp honey

tsp chili powder

tsp cumin

tsp pepper

cilantro,

avocado (chopped)

cilantro (finely chopped)

tbsp lime juice (Juice

tsp salt

jasmine rice

butter

Preheat BBQ to 400 F. Add everything under the chicken heading to a zip top bag or baking dish, mixing well to combine. Let chicken marinate for at least 15 minutes and up to 24 hours.

Meanwhile, add rice, water, butter and salt to a rice cooker or pot on the stove and cook until the liquid has absorbed. When rice is done, stir in lime juice and cilantro.

Meanwhile, mix ingredients under the avocado salsa heading together in a bowl and set aside.

Remove chicken from the marinade and grill for 5 minutes per side, then remove from heat. Sprinkle cilantro overtop, then serve chicken overtop of cooked rice. Top with avocado salsa, and enjoy!

Grilling instructions

Add everything under the chicken heading to a zip top bag or baking dish, mixing well to combine. Let chicken marinate for at least 15 minutes and up to 24 hours.

Heat a large skillet over med-high heat. Add chicken and half the marinade to the skillet, sauteeing for 5 minutes per side. Remove from heat. Sprinkle cilantro overtop, then serve chicken overtop of cooked rice. Top with avocado salsa, and enjoy!

Skillet instructions

Avocado salsa is a vibrant and chunky dip. A cross between guacamole and pico de gallo, it&#039;s the perfect summer appetizer recipe!

tomatoes

jalapeno (seeded and chopped)

avocados (peeled, cored, and diced)

limes (juiced)

In a large bowl, combine all of the ingredients. Give everything a toss and taste test to see if you need additional salt.

Serve

https://content.jwplatform.com/videos/0sXzf7eT.mp4

Avocado salsa is a bright and chunky dip perfect for any party or gathering!

This Easy Skillet Shrimp Fajitas recipe is a quick and easy meal you can whip up in one pan in under 20 minutes; includes a flavorful avocado tomato salsa!

Top 21 avocado salsa recipes from across the web

The most viewed avocado salsa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Blackened Tilapia

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Avocado Salsa

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Avocado Salsa ( Mexican Green Sauce...

Spicy Pineapple Avocado Salsa

Citrus Avocado Salsa (Chunky Avocad...

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Cilantro Lime Chicken and Rice {Bes...

Avocado Salsa

Easy Skillet Shrimp Fajitas

Avocado Salsa

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Easy Avocado Salsa

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Easy Avocado Salsa (SO GOOD!)

Grilled Steak Tacos with Avocado Sa...

Top 21 avocado salsa recipes from across the web

The most viewed avocado salsa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blackened Tilapia

Salmon with Avocado Salsa

Avocado Salsa

Avocado Salsa

Salmon burgers with avocado salsa

Avocado, Shrimp and Mango Ceviche

Avocado Salsa ( Mexican Green Sauce...

Avocado Salsa ( Mexican Green Sauce...

Spicy Pineapple Avocado Salsa

Citrus Avocado Salsa (Chunky Avocad...

Seared Tuna with Avocado Salsa Verd...

Cilantro Lime Chicken and Rice {Bes...

Avocado Salsa

Easy Skillet Shrimp Fajitas

Avocado Salsa

Chunky Avocado Salsa

Easy Avocado Salsa

Avocado Salsa

Grilled Salmon Burgers with Avocado...

Easy Avocado Salsa (SO GOOD!)

Grilled Steak Tacos with Avocado Sa...

The most viewed avocado salsa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine