Step 1

Preheat a baking tray in the oven to 200C.

Step 2

Combine the parsley and 1/4 cup (60ml) oil, season, then set the parsley oil aside.

Step 3

Cook the beans and peas in a saucepan of boiling water for 3 minutes until tender, then drain. Peel and discard outer skin of beans when cool enough to handle. Toss vegetables in the parsley oil. Keep warm.

Step 4

Brush the salmon with the remaining oil, then season. Carefully line the hot tray. Place the salmon on the tray and bake for 3 minutes or until cooked but still pink in the centre.

Step 5

Serve with vegetables and lemon wedges, garnished with parsley.