Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

salmon with puff pastry and pesto

Name: Salmon with Puff Pastry and Pesto
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 4 pieces of purchased puff pastry, each cut to be just larger than a piece of salmon; 4 (4 to 6-ounce) pieces salmon; 1/4 cup sliced almonds; 1/4 cup purchased pesto; 2 tomatoes, sliced

www.cookingchanneltv.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Giada De Laurentiis : Cooking Channel

main dish european italian

Ingredients

Remove All · Remove Spices · Remove Staples

4 pieces of purchased puff pastry, each cut to be just larger than a piece of salmon4 (4 to 6-ounce) pieces salmon1/4 cup sliced almonds1/4 cup purchased pesto2 tomatoes, sliced

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 400 degrees F.

Step 2

On a foil-lined baking sheet, place the 4 pieces of puff pastry. Also place the 4 pieces of salmon, being careful to make sure they are not touching. Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. Bake for 10 minutes.

Step 3

To serve, place each piece of puff pastry on a plate. Top each puff pastry with 1 tablespoon of pesto. Top the pesto with 2 slices of tomatoes each. Top the tomatoes with the salmon and serve.