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Export 1 ingredients for grocery delivery
Step 1
Sift the flour into a large bowl with a good pinch of sea salt.
Step 2
Add butter to the flour and rub in using your hands. You should still be able to see chunks of butter. Make a well in the centre, add 100ml cold water and combine, adding a little more water if necessary, until you have a firm rough dough.
Step 3
Roll out on a lightly floured board into to a rectangle about 20cm x 50cm. You should be able to see streaks of butter in the pastry.
Step 4
Fold a third of the pastry into the centre, then fold the bottom third up over that. Give dough a quarter turn and roll out again. Repeat folding, rolling and turning twice more.
Step 5
Chill pastry for 30 minutes before using.
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