Step 1

Sprinkle salmon with salt. Spray large skillet with nonstick spray and set over medium-high heat. Add salmon, skin side down, and cook 4 minutes. Turn and cook until lightly browned and just opaque in center, about 4 minutes longer.

Step 2

Meanwhile, to make slaw, whisk together lime zest and juice, fish sauce, sugar, and sesame oil in large bowl. Add cabbage, carrot, cilantro, mint, and jalapeño and toss to coat well.

Step 3

Remove and discard skin from salmon. Serve salmon with slaw and lime wedges.

Step 4

Serving size: 1 salmon fllet and 1 cup slaw