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Export 12 ingredients for grocery delivery
Step 1
Sprinkle salmon with salt. Spray large skillet with nonstick spray and set over medium-high heat. Add salmon, skin side down, and cook 4 minutes. Turn and cook until lightly browned and just opaque in center, about 4 minutes longer.
Step 2
Meanwhile, to make slaw, whisk together lime zest and juice, fish sauce, sugar, and sesame oil in large bowl. Add cabbage, carrot, cilantro, mint, and jalapeño and toss to coat well.
Step 3
Remove and discard skin from salmon. Serve salmon with slaw and lime wedges.
Step 4
Serving size: 1 salmon fllet and 1 cup slaw
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