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Recipe Saved
Recipe Saved
Total: 15 minutes
Servings: 1
Cost: $7.90 /serving
Author : Mely Martínez - Mexico in my Kitchen
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Cook the tomato and peppers at medium-high heatuntil tender (about 12-15 minutes).
Step 2
Drain the water, reserving a couple of tablespoons in case you need to make the salsa texture thinner. Place the tomato and chili peppers in a food processor or blender
Step 3
with the garlic clove and onion. Process until smooth.
Step 4
Place the sauce into a bowl or dish. Season with salt. If you want a thinner salsa to add some of the water in which the tomato was cooked.
Step 5
Stir well to get an even texture.
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