chunky salsa recipe

Salsa Roja. There are as many homemade salsas as households are in Mexico. Every home has its own version of a homemade salsa. This is very easy to make&nbsp;salsa that can even be cooked in the microwave in an oven-safe dish bowl.

Salsa Roja Recipe

tomato tomatoes

jalapeño pepper serrano peppers (stemmed)

garlic

white chopped onion

Water (enough

Salt

Cook the tomato and  peppers at medium-high heatuntil tender (about 12-15 minutes).

Drain the water, reserving a couple of tablespoons in case you need to make the salsa texture thinner. Place the tomato and chili peppers in a food processor or blender

with the garlic clove and onion. Process until smooth.

Place the sauce into a bowl or dish. Season with salt. If you want a thinner salsa to add some of the water in which the tomato was cooked.

Stir well to get an even texture.

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Salsa Roja Recipe

Top 1 chunky salsa recipe recipes from across the web

The most viewed chunky salsa recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Salsa Roja Recipe

The most viewed chunky salsa recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine