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salsa verde (green sauce)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $7.52 /serving


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Step 1

Chop the herbs and garlic, mixing with 1 tsp sea salt, until very fine.

Step 2

Add the mustard and capers, and combine. Transfer the mixture to a bowl and stir in the olive oil.

Step 3

Add the vinegar, little by little, stirring and tasting as you go – trust your palate!

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